Tusen Vin is a Danish organic winery run by Esben and Sofie, who are responsible for all aspects of production – from working in the field to vinification in the cellar. With 15,000 vines planted in 2020, they grow modern grape varieties such as Solaris, Souvignier gris, Cabernet cantor and Muscaris, which are particularly suited to the Nordic climate and require minimal intervention in cultivation.

The work in the vineyard is characterized by care for nature, with respect for the life and balance of the soil. The goal is to create healthy grapes with a clear expression of their growing place, which forms the foundation for the quality of the wine.

In the winery, Esben and Sofie are particularly interested in fermentation and the opportunities it offers to shape the character of the wine. They work curiously and precisely with controlled fermentation processes to bring out the natural aromas of the grapes and create complexity in the wines. This approach is central to their production of sparkling wines in particular, where timing, technique and understanding of fermentation play a crucial role.

With the first harvest in 2023, Tusen Vin represents a new generation of Danish winemakers, where craftsmanship, knowledge and presence are at the center. The vision is to create wines with a clear identity while contributing to the development of Danish wine through dedication and professionalism.